Today was the icing on the cake. Things got off to an early start with some smaller grade tuna 50 to 100 lb. fish, and then in the 1100-hour things got up to speed. We were really busy till dark pulling on 180 to 240 lb. brutes. We had 24 of the premium grade, and 4 over 200 for the day. What a way to end our already epic voyage. As far as numbers go, I will have to figure out how many cows we have on board, but I think we might have 24 of them for the trip. Conditions down here look really good right now for the up coming trips. We are now on a course for San Diego, and the weather is not perfect, but good enough. Good night from the tired Indy crew